River Bend Foodbank collects, stores and redistributes surplus food to other charities that serve the hungry. The Foodbank employs state-of-the-art systems for keeping inventory, ordering, and tracking millions of pounds of food from many different sources each year. Each agency orders what product they choose for people they serve. Foodbank staff members take orders from 300+ agencies, which are then “picked” from the warehouse, assembled, and made ready for distribution. These agencies include food pantries, which provide non-prepared food and other grocery products to those in need; soup kitchens which provide meals; programs that assist low-income elderly people and children and many other programs that reach out to people in this community. The quantity of food each agency orders is determined by the number of people served, how often distributions are held, plus practical elements like storage space and refrigeration. River Bend receives donated food from wholesalers, distributors and retailers. The Foodbank also receives food from both the State of Illinois and State of Iowa. Citizens from our own community can help the Foodbank by donating food through the two largest food drives in the Quad Cities: The Student Food Drive and the Letter Carrier Food Drive. Recently the foodbank began purchasing food at wholesale prices that is greatly needed and not often donated to help supplement our inventory and better meet the needs of our member agencies.
The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost. This program significantly increases the amount and variety of food that food pantries and soup kitchens can provide to those in need.
River Bend Foodbank is the sole non-profit distributer for the United States Department of Agriculture (USDA) in western Illinois and eastern Iowa.
Each state operates this program through their respective Departments of Human Services. In Illinois, the Foodbank delivers product to feeding sites in 17 counties. In Iowa we serve five counties. For map of counties, click here Food pantries, soup kitchens and homeless shelters are involved in this program. Please be sure to link the Click here with the map of our counties.
Participation in the program is available to food pantries that have regular hours, have food available on an emergency basis and have privately donated food available in addition to USDA commodities. Soup kitchens must serve prepared meals to homeless, transient or other needy people. Eligibility guidelines for pantry use is 130% of the poverty level. Self-declaration is the method for establishing eligibility for USDA food at food pantries. People who receive prepared meals at soup kitchens are considered to be needy, and do not have to prove their monthly income.
To inquire about your agency’s eligibility and participation in our USDA programs, please contact firstname.lastname@example.org.
Kids Café is an evening meal site for children who are risk of hunger. The program was developed nationally by Feeding America and has been implemented locally by River Bend Foodbank since 1995. In 2008, over 45,000 meals were served at our Kids Café sites. The Foodbank works with a variety of nonprofit agencies that are committed to fighting childhood hunger in the Quad-Cities. In just Scott and Rock Island counties alone, 18% of children aged 17 and younger live below the poverty line.
KIDS CAFÉ LOCATIONS :
FRIENDLY HOUSE (75 meals, 4 nights a week during the school year) 1221 Myrtle Davenport
BOYS & GIRLS CLUB (100 meals, 4 nights a week) 5th Ave. & 7th Street, Moline
MARTIN LUTHER KING CENTER (75 meals, 4 nights a week) 630 MLK Drive Rock Island
The Backpack Program strives to ensure that children don’t go hungry over the weekend when there are no school meals for them to rely upon. The program serves approximately 1200 children in the Quad Cities. Every Friday during the entire school year children participating the in the Backpack Program receive free, nutritious food which they can take home in their backpacks and easily prepare at home. The Back Pack Program is designed to meet the needs of hungry children at times when other resources such as school lunches or breakfasts are not available. The food is nutritious, child friendly, shelf stable and easily consumed. Participating schools include: Primary Academy, Earl Hanson, Frances Willard, Longfellow , SKIP, Rock Island Center for Math and Science and Head Start in Rock Island; Bowlesberg, HIllcrest, Wells and Ridgewood in East Moline; George O’Barr in Silvis, Ericsson in Moline, Jefferson School and Smart in Davenport, Buchanan in Davenport; Lincoln Irving in Moline and Eagle Ridge in Davenport. The Backpack Program is made possible in part by a grant from the John Deere Foundation
Backpack Program Coordinator: Caren Laughlin,email@example.com, 563-345-6490 ext. 201
River Bend Foodbank is traveling to its various food pantries with laptop in hand to help the pantry recipients who qualify to sign up for food stamps. Many who qualify for food stamps do not receive them because of obstacles such as misinformation or being intimidated by the initial form. With this program, River Bend works on-site at the pantries, and before the client leaves, we'll have the application already sent in to DHS! Applicants in Rock Island, Henry and Mercer counties will be able to follow up on their status at Project NOW Community Action Agency. Project NOW also provides Food Stamp Outreach on a walk in basis.
For more information on SNAP Outreach, please contact Diane Erickson, 563-345-6490 ext. 203 or email firstname.lastname@example.org
Our Mobile Food Pantries are held 3 to 4 times a month and travel to the areas in our service area where the need is greatest. Each Mobile Food Pantry distribution provides about 10,000 meals and feeds hundreds of families. All the food is passed out in about two hours in a farmer's market style of distribution.
Mobile Food Pantry coordinator: Diane Erickson, email@example.com, 563-345-6490 ext. 203
For times and locations of mobile food pantries, please call 563-345-6490 ext. 200