Current hunger-relief partners thank you for your partnership and dedication to helping our neighbors. This page serves a partner portal, use the tabs below to find the information you might need.
If you are not finding the information you are looking for please reach out to your Partnership Manager.
See available items and place a food order for your organization through our Primarius system.
Access required forms and reports, guidelines, instruction manuals, download marketing materials and templates.
FORMS
IOWA TEFAP:
- IA TEFAP Eligibility Application – English
- IA TEFAP Eligibilty Application – Spanish
- IA TEFAP Eligibility Application – Arabic
- IA TEFAP Eligibility Application – Bosnian
- IA TEFAP Eligibility Application – Burmese
- IA TEFAP Eligibility Application – Farsi
- IA TEFAP Eligibility Application – French
- IA TEFAP Eligibility Application – Laotian
- IA TEFAP Eligibility Application – Swahili
- IA TEFAP Eligibility Application – Vietnamese
GUIDES + TRAININGS
RESOURCES + FLYERS
Access this FREE service from Feeding America to rescue food from local businesses and record your agency’s retail food donations.
Log into your agency’s profile to add, update, or change information that appears on our network’s pantry search tool.
“Find Food” Map Resources for Partners (Vivery)
Intro to Vivery – Webinar: Claiming Your Pantry Listing and Updating Content
BECOME A PARTNER
River Bend Food Bank partners with hunger-relief organizations across 23 counties in Iowa and Illinois to get food to people experiencing hunger. If your organization is located in our service area and you meet the qualifications, you can join our network of partner agencies to help fight hunger in your neighborhood!
If you are interested in becoming part of the River Bend Food Bank network of hunger-relief partners, please fill out a short application for partnership consideration.
River Bend Food Bank Partners receive:
- Support to help serve the people in need in your community
- Access to warehouses full of a wide variety of shelf-stable and fresh foods, including culturally appropriate and diet-restrictive items (based on availability from purchased and donated food)
- Access to fresh produce, dairy products, and frozen proteins (based on availability from purchased and donated food)
- Knowledgeable staff consultants for state and federal program compliance, food sourcing, donor relations, and marketing
- Additional resources to best help children and families in crisis
STAY CONNECTED
JOIN OUR EMAIL LIST
Get the latest news and updates, see upcoming events and volunteer opportunities, and be the first to learn about new programs and services!
